Do I think that bread machine mixes are any good? Yes, some of them are, but the problem with all bread machine mixes is that they limit your choice and do not encourage your creative talents. That may sound odd, but think about it for a while. If you depend on bread machine mixes you can only make the bread for which you can find a bread machine mix and you can only put the bread machine mix into the bowl and switch the bread making machine on. You are not likely to alter the bread machine mix for fear that it won't work.
What is the alternative? Well, the old-fashioned cookbook, of course! Not any old cookbook, but a specialized bread making machine recipe book. Bread making is a very simple, but rather tedious process. The ingredients are everyday, household items: water, flour, yeast, salt, sugar and oil. You already have those items in your cupboard with the possible exception of the yeast, which can be bought everywhere at low cost.
And you know what happens when you follow a recipe, don't you? You've read the recipe through and you know you have everything in the kitchen, but when the recipe calls for, say, currants, you open the cupboard door and see that you don't have any currants - they were sultanas! Oh, well you think, they'll do. You make do. You experiment. You are developing your skills and creativity. Bread making mixes cannot do that for you.
A good bread making machine recipe book will have something over 100 recipes coming from a number of different countries and you will become really enthusiastic about experimenting with the various ones. Have you ever tasted Welsh bread - Bara Brith? Or English muffin bread? Jalapeno bread or banana bread? Onion bread is lovely too, but one of my all time favourites is Brazil Nut Bread - absolutely delicious.
The point is that you may not find recipes for all these breads in one recipe book, but if you have a reference point, like a bread recipe cookbook, you can begin by using already tried and tested gourmet bread recipes and gradually concoct your own - frequently out of necessity.
I once made a fantastic loaf by adding all the left-over vegetables from my Sunday lunch. It was lovely, but I could never quite reproduce it, because I did not write down the weights and measures. I could only remember that it had green beans, potatoes and sweet corn in it!
Bread machine mixes will never in a million years give you that, will they? And bread machine mixes are relatively expensive compared to the cost of five kilos of flour. I always vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of say, corn oil. Rock salt instead of sea salt or visa versa. You get the picture.
Bread machine mixes are limited and limiting. Furthermore a bread making machine is a great way to use up leftovers. I have often put meat and fruit in my gourmet bread. My guiding principle is: if it'll go in a sandwich it'll go in the dough - like an Indian stuffed paratha or stuffed naan bread.
Stop buying bread machine mixes - they are a waste of money. Instead be creative with a bread machine recipes cookbook.
What is the alternative? Well, the old-fashioned cookbook, of course! Not any old cookbook, but a specialized bread making machine recipe book. Bread making is a very simple, but rather tedious process. The ingredients are everyday, household items: water, flour, yeast, salt, sugar and oil. You already have those items in your cupboard with the possible exception of the yeast, which can be bought everywhere at low cost.
And you know what happens when you follow a recipe, don't you? You've read the recipe through and you know you have everything in the kitchen, but when the recipe calls for, say, currants, you open the cupboard door and see that you don't have any currants - they were sultanas! Oh, well you think, they'll do. You make do. You experiment. You are developing your skills and creativity. Bread making mixes cannot do that for you.
A good bread making machine recipe book will have something over 100 recipes coming from a number of different countries and you will become really enthusiastic about experimenting with the various ones. Have you ever tasted Welsh bread - Bara Brith? Or English muffin bread? Jalapeno bread or banana bread? Onion bread is lovely too, but one of my all time favourites is Brazil Nut Bread - absolutely delicious.
The point is that you may not find recipes for all these breads in one recipe book, but if you have a reference point, like a bread recipe cookbook, you can begin by using already tried and tested gourmet bread recipes and gradually concoct your own - frequently out of necessity.
I once made a fantastic loaf by adding all the left-over vegetables from my Sunday lunch. It was lovely, but I could never quite reproduce it, because I did not write down the weights and measures. I could only remember that it had green beans, potatoes and sweet corn in it!
Bread machine mixes will never in a million years give you that, will they? And bread machine mixes are relatively expensive compared to the cost of five kilos of flour. I always vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of say, corn oil. Rock salt instead of sea salt or visa versa. You get the picture.
Bread machine mixes are limited and limiting. Furthermore a bread making machine is a great way to use up leftovers. I have often put meat and fruit in my gourmet bread. My guiding principle is: if it'll go in a sandwich it'll go in the dough - like an Indian stuffed paratha or stuffed naan bread.
Stop buying bread machine mixes - they are a waste of money. Instead be creative with a bread machine recipes cookbook.
About the Author:
If you use bread machine mixes visit http://bread-machine-mixes.the-real-way.com to see what you're missing.
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