Originating from the Greek work basileus, which roughly interprets to King, basil herbs were considered to be mailcious. Ancient stories went on to say that to get the herbs to actually start growing, some poor sucker had to scream & yell at them. Whilst that is clearly a porkie, you have to admit that basil herbs do have a 'strong perfume'.
In later years, Italian males gave their female 'targets' a handfull because it was considered a romantic thing to do. Generally considered a Mediterrean native plant also used in Thai & Italian gourmet dishes, basil actualy originated in India, yes India.
Rearing Healthy Basil
Basil herb plants grow as perennials in some tropical regions and are often used as annuals in temperate zones. The first and most important thing to understand about basil herbs is that the plant is very sensitive to temperature. It is best grown in warm and sunny weather. In fact, it's more preferable to keep pots or gardens indoors rather than expose it to outdoor weather.
As far as soil goes, they prefer well drained soil along with good quality compost or well rotted manure. Basil requires a steady water supply to grow as well as adequate drainage. A lack of light as well as any sort of drought will quickly wilt the plant. In addition, gardeners will have to mulch just the right amount so as to maintain the soil, but not do so prematurely. When the plant starts to flourish it's time to cut the stems back and cut off the flowers.
And don't worry about cutting the flowers off, it's that very act that gives us basil, surely the most flavorsome herb available. Try tasting the leaves prior to flowering, that's when the flavor is the strongest.
Basil & It's Uses
Basil herbs are not traditionally used as a homeopathic extract, its greatest resources are discovered in culinary use. However, basil does have certain antibacterial and antiviral properties. Basil is actually related to mint, and it has some value as a digestive aid, not to mention a smooth and comforting tea.
With more then 60 varieties of basil, they say that there are many more yet to be unearthed. The most common of the variety used in the kitchen is sweet basil although lemon basil is a common ingredient for some soups & sweets. The basil family includes many varieties including, cinnamon, African blue & Opal.
Some of the basil available at retail outlets has been out for the ground for a long period and has lost its oomph. The benefit of having your own herb garden is your basil will be super fresh & full of flavor.
Just imagine the meals you could make with a fresh serving of real basil!
In later years, Italian males gave their female 'targets' a handfull because it was considered a romantic thing to do. Generally considered a Mediterrean native plant also used in Thai & Italian gourmet dishes, basil actualy originated in India, yes India.
Rearing Healthy Basil
Basil herb plants grow as perennials in some tropical regions and are often used as annuals in temperate zones. The first and most important thing to understand about basil herbs is that the plant is very sensitive to temperature. It is best grown in warm and sunny weather. In fact, it's more preferable to keep pots or gardens indoors rather than expose it to outdoor weather.
As far as soil goes, they prefer well drained soil along with good quality compost or well rotted manure. Basil requires a steady water supply to grow as well as adequate drainage. A lack of light as well as any sort of drought will quickly wilt the plant. In addition, gardeners will have to mulch just the right amount so as to maintain the soil, but not do so prematurely. When the plant starts to flourish it's time to cut the stems back and cut off the flowers.
And don't worry about cutting the flowers off, it's that very act that gives us basil, surely the most flavorsome herb available. Try tasting the leaves prior to flowering, that's when the flavor is the strongest.
Basil & It's Uses
Basil herbs are not traditionally used as a homeopathic extract, its greatest resources are discovered in culinary use. However, basil does have certain antibacterial and antiviral properties. Basil is actually related to mint, and it has some value as a digestive aid, not to mention a smooth and comforting tea.
With more then 60 varieties of basil, they say that there are many more yet to be unearthed. The most common of the variety used in the kitchen is sweet basil although lemon basil is a common ingredient for some soups & sweets. The basil family includes many varieties including, cinnamon, African blue & Opal.
Some of the basil available at retail outlets has been out for the ground for a long period and has lost its oomph. The benefit of having your own herb garden is your basil will be super fresh & full of flavor.
Just imagine the meals you could make with a fresh serving of real basil!
About the Author:
Peter Williams is a mad herb gardener & loves spreading the 'herb word'... so for more great information about cooking with basil herbs check out Herbs, What Are They?
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